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25-05-2007, 06:09 PM
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ÅäÌäÇÑ¡ ÎÑÔæÝ¡ ÃÑÖí Ôæßíartichokeartichaut
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ÌãÈÑí¡ ÅÑÈíÇä¡ ÞÑíÏÓprawn, shrimpcrevette
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ßáÇæíkidney (lamb, beef)rognons
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áíãæä ÍÇãÖ¡ áæãílemoncitron
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ãæÒbananabanane
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äÇÝÚ¡ íÇäÓæä¡ ÃíäÓæäaniseedanison
äÎÇÚBrain(lamb, calf)Cervelles de mouton
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åáíæäasparagusaspèrge
åäÏÈÇÁ¡ ÔßæÑíÇ¡ ÓÑíÓchicory - dandelionchicorée
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ÅÌÇÕ¡ ßãËÑí¡ ÚÑãæØpearpoire
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ÃÑÖí Ôæßí¡ ÎÑÔæÝ¡ ÇäÌäÇÑartichokertichaut
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Ãã ÇáÝáÇÝá¡ ØÚãíÉ¡ ÝáÇÝáfalafelbeignets de fève(falafel)
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ÈÇÐäÌÇä¡ ÏäÌÇáeggplantaubergine
ÈÇÒíáÇø (ÈÓáøÉ) ÌáÈÇäÉsweet peapetit poix
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ÈÓÈÇÓ¡ ÔãøÇÑfennelfenouil
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ÊæÊmulberrymûre
ÊæãÉ¡ ÇáËæãgarlicail
ÇáÊíäfigsfigue
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ÌÇÒÈæ¡ ÌæÒÉ ÇáØíÈnutmegmuscadier aromatique
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ÌáÌáÇä¡ ÓãÓãsesamesésame
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ÌãÈÑí¡ ÅÑÈíÇä¡ ÞÑíÏÓprawn, shrimpcrevette
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ÇáÍÇãÖ ÇáÏÑÏí¡ ãÓÍæÞ ÇáÊÇÑÊÇÑcream of tartartartre
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ÍáÈÉfenugreektrigonelle
ÍãøÕchick peapoix
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ÎÈíÒÉmallowmolvacée, mauve
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ÇáÏÇá¡ ÇáÚÏÓlentillentille
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ÓãøÇÞsumacsumac
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ÔãøÇÑ¡ ÈÓÈÇÓfennelfenouil
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ÝÇÕæáíÇ íÇÈÓÉbeansharicot
ÝÇÕæáíÇ ÎÖÑÇÁ¡ áæÈíÇÁlima green beansdolic, dalique
ÝÇäíáÇvanillavanille
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ÝáÝá ÃÓæÏ¡ ÈåÇÑ¡ ÈÒÇÑblack pepperpoivre
ÝÌá ÍÑøíÝradishradis, raifort
ÝÑÇæáÉ¡ Ôáíß¡ ÝÑíÒstraw berriesfraise
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ÝÓÊÞ ÍáÈípistachio nutpistache
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ÝÞæÓ¡ ÞËÇÁ¡ ãÞÊíridge cucumberconcombre d'Egypte
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ÝáÝá ÍÑøíÝ¡ ÔØÉchillipoivron
ÝáíÝáÉ ÎÖÑÇÁgreen pepperpiment, poivre
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ÞÑÇÕíÇ¡ ÎæÎ ÍÇãÖprunescassis
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ÞÑíÏÓ¡ ÌãÈÑí¡ ÅÑÈíÇäprawn, chrimpcrevette
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ßÑÇÝÓcelerycéleri
ßÑÇæíÉcarawaychervis
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ßÓÈÑ¡ ßÒÈÑÉcoriandercoriandre
ÇáßÓßÓcouscouscouscous
ßáÇæíkidney (lamb, beef)rognons
ßãÃÉtruffletruffe
ßãËÑí¡ ÚÑãæØ¡ ÅÌÇÕpearpoire
ßãæä¡ ÓäæÊcumincumin
ßæÓÇ (ßæÓì) ÔÌÑ ÇáÞÑÚÉsquashcourgette
áÝÊ¡ ÔáÛãturnipnavet
áåäÇ¡ ãáÝæÝcabbagechou vert
áæÈíÇ¡ ÝÇÕæáíÇ ÎÖÑÇÁlima green beansdolic, dolique
áíãæä ÍÇãÖ¡ áæãílemoncitron
ãÇØíÔÇ¡ ÈäÏæÑÉ¡ ÞæØÉ¡ ØãÇØãtomatotomate
ãÎáøá¡ ØÑÔí¡ ãÑÞÏ¡ ßÈíÓpicklesconcombre en conserve
ãÑÏÞæÓ¡ ÚØÑÉ¡ ÚØÑíÔÉmarjorammarjolaine
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ãÓÍæÞ ÇáÊÑÊÇÑ¡ ÇáÍÇãÖ ÇáÏÑÏícream of tartartartre
ãÓãÇÑ¡ ßÈÔ ÞÑäÝáclovesclou de girofle
ãÚÏäæÓ¡ ÈÞÏæäÓparsleypersil
ãÞÇÏãcalves'feetpieds de mouton
ãÞÊí¡ ÝÞøæÓ¡ ÞËøÇÁridge cucumberconcombre d'Egypte
ãáÍsaltsel
ãáÝæÝ¡ áåäÇcabbagechou vert
ãáæÎíÉjew's mallowcorète potagère
ãæÒbananabanane
ãÑíãíÉ ÞÕÚíäsagesauge
äÇÝÚ¡ íÇäÓæä¡ ÃíäÓæäaniseedanison
äÎÇÚBrain(lamb, calf)Cervelles de mouton
äÔÇÁcornflour, starchamidon
äÚäÇÚmintmenthe
åáíæäasparagusaspèrge
åäÏÈÇÁ¡ ÔßæÑíÇ¡ ÓÑíÓchicory - dandelionchicorée
åíá¡ ÎÇÚ ÝæáÇ¡ ÍÈ ÇáåÇácardamoncardamome
æÑÞ ÇáÍÈÞbasilfeuille de basilic
æÑÞ ÇáÚäÈgrape leavesfeuille de raisin
æÑÞ ÇáÛÇÑbay leaveslaurier
íÇäÓæä¡ ÃíäÓæä¡ äÇÝÚaniseedanison
íÞØíä¡ ÞÑÚ¡ ÏÈøÇÁwinter pumkincourge, citrouil
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